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Quality Preparation Makes Difference
We grow our shredded loose leaf mulberry tea from Chinese white
mulberry, (the same mulberry that silk worms eat.) The leaves are relatively
large so we shred before drying. We pan dry as quickly after picking to preserve
freshness. The tea itself is a deep green. The brewed tea is a pale green color
and tastes slightly sweet, a little fruity and has an after-taste reminiscent of
slippery elm or maple leaves. This tea tastes like a autumn day. |