Quality Preparation Makes Difference

We grow our shredded loose leaf mulberry tea from Chinese white mulberry, (the same mulberry that silk worms eat.) The leaves are relatively large so we shred before drying. We pan dry as quickly after picking to preserve freshness. The tea itself is a deep green. The brewed tea is a pale green color and tastes slightly sweet, a little fruity and has an after-taste reminiscent of slippery elm or maple leaves. This tea tastes like a autumn day.