What is White Mulberry Leaf Tea? - White mulberry leaf tea has been recommended in Traditional Chinese Medicine (TCM) for over 400 years. In TCM the leaves of the white mulberry tree (called Sang ye in Chinese) is considered a cooling blood tonic and believed to benefit both the liver and lung energy meridians. White mulberry leaf tea was also widely used in Greece and mentioned in ancient Greek medical texts.
In 2013 our White Mulberry Tea was featured on a popular daytime health program. You can watch the full episode here; Watch the Show Look for our distinctive gold pouch when they show the loose tea. They covered the label per their policy but I trust you'll recognize it all the same.
Why is our Mulberry leaf tea is the best? - We grow our mulberry trees on small farms in the highlands of Thailand where pristine air, water and soil produce a very high quality Mulberry leaf tea. Because we work directly with the farmers we can insist on natural pesticide-free growing methods. We pan dry immediately and then follow with a forced air drying method that allows us to preserve the integrity of the tea. Our mulberry tea is slightly sweet with an earthy taste reminiscent of maple leaves.
Click the orange button below and give our Mulberry leaf tea a try. Its fully pesticide free and caffeine free!
How to brew White Mulberry leaves tea:
White Mulberry tea quantity: 1 tablespoon per 8 oz. cup (can be reused up to 3 times)
Brewing time: 5-8 minutes (double for each subsequent brewing with the same White Mulberry leaves)
Water temperature: About 200° F (93° C)
Overall Customer Rating of 262 Reviews: