HOME
 
  The History Yixing Tea ware?

Archeologists have found pottery shards in the area of Yixing from as far back as the Neolithic age (about 5000 years ago).  The mining of Yixing clay and the tradition of pottery making in this region is one of the richest and most developed in the world. Most scholars attribute the founding of the Yixing tea ware tradition to monks from the Song Dynasty (960 A.D - 1368 A.D.).  The art reached its peak during the Ming Dynasty(1368 A.D. - 1911 A.D.).

The oldest example of Yixing tea ware we have dates back to 1514. Over the centuries the technology has changed little but each generation of potters has built from the proud tradition of there forbearers and so the artistry has evolved, become richer and more varied. In modern times the emphasis is less technological and more artistic. Each artist strives to capture a mood, idea or story in the simple lines of Yixing tea ware.

Making Yixing Tea Ware.

It all starts with a piece of clay mined from veins of Yixing that run from the surface to 200 meters below ground.

The clay is processed into blocks of uniform color.

The artists beats the clay to the desired thickness using presses and irons.

The artists cuts out the bottom of the pot using precise measurements,

and shapes the sides of the tea pot.

The sides and top of the teapot are smoothed and shaped using a tool that looks like a putty knife.

The bottom is attached to the body of the pot.

The lid is formed from a separate piece of clay.

 

The artists carefully shapes the spout,

and the handle.

The artist smoothes the bottom of the pot,

and opens up the honeycomb shaped filter through which the tea will pour.

The spout and handle are attached to the body of the pot.

The whole for the lid is opened. The lid must fit tightly so this measurement is precise.

The whole for the lid is pressed using wood blocks.

The artist carves or applies drawings or designs to the outside of the pot.

Finally, the artists signs his or her name to each piece by stamping their mark (or chop) in the bottom of the pot.