Catechins and White Tea

by | Wednesday, January 21, 2015 | 1 comment(s)

                                         Today I want to share with you about something called catechins. If you’re a regular on my blog or newsletter, you’ve heard me talk about catechins before. I’m on the topic again today because of a new study that is literally hot off the press. I’ll talk about the study some more in a few minutes. But first, why should you care about catechins....

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Mulberry Matcha Chai Latte Recipe

by | Wednesday, January 14, 2015 | 0 comment(s)

Here's a recipe I found in Portland Magazine for Mulberry Match Chai Latte. How's that for fusion cuisine? Matcha (Japanese), Chai (India) and Latte (French).  2 teaspoons mulberry matcha green tea powder1/4 cup coconut milk or almond milk (unsweetened)6 whole cardamom pods6 whole cloves8 whole black peppercornsone 2-inch cinnamon stick2 cups just-boiling water2 dashes ground cinnamon1 pinch allspice1 pinch sea salt8-10 drops liquid stevia (plain or vanilla) or 1 teaspoons raw honey Place...

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Now... About the box...

by | Wednesday, January 14, 2015 | 1 comment(s)

Recently I began adding some new gourmet teas to our catalog I’m calling it, The Connoisseur Collection. These are gourmet level teas, grown organically and/or wild grown. They are amazing teas, each one hand picked by yours truly. I hope you love them. But, that’s not what this post is about. More than the teas themselves, I’ve been getting lots of emails about the boxes the tea comes in. A LOT of time and thought went into this box and I’d like to share some of my thought process. Here was my...

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